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Groundnut · Cold pressed

Cold Pressed Peanut Oil in Canada

Rich, unmistakably nutty groundnut oil pressed cold from graded peanuts — the frying and everyday cooking oil of western and southern Indian kitchens, unrefined and single ingredient.

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Why cold pressed groundnut oil tastes different

Refined peanut oil is deliberately made neutral: the whole point of the process is to strip flavour so one oil can do everything. Cold pressed peanut oil keeps the roasted, nutty depth that makes bhajias, poha and pakoras taste like they should.

  • 100% peanut (groundnut), cold pressed and unrefined.
  • High smoke point — the best of our oils for frying.
  • Naturally nutty aroma, never deodorised.
  • Lab tested every batch for purity and adulteration.
  • Pressed and bottled in Canada, dispatched within 24 hours, free shipping over $75 and delivery in 2–5 business days across every province.

Cooking with peanut oil

Use it for deep frying, shallow frying, stir fries and tempering, and in Gujarati and Maharashtrian cooking where the nutty note is part of the dish. It reuses better than most unrefined oils if you strain it after cooling. Contains peanuts — not suitable if there is a peanut allergy in the household.

Common questions