Extracted by simply pressing mustard seeds, pure mustard oil is made without the use of chemicals, preserving its natural potency and flavor.
Extracted from the finest mustard seeds, our Premium Grade Mustard Oil delivers rich aroma, authentic flavor, and purity you can trust in every…
Sourced from organically grown mustard seeds, this oil is free from pesticides and harmful chemicals. A healthy choice for conscious consumers…
At Golden Drops, we’re more than just a brand – we’re a story of passion, purity, and pride.
Where it all began
Born in the heart of Surrey, BC, we set out with a simple mission: to bring the purest form of cold-pressed oils to Canadian homes. What started as a vision quickly turned into a movement – making us the first manufacturers of cold-pressed oils in Canada.
Proudly Canadian
Every drop we produce is crafted locally, right here in British Columbia. Being Canadian-owned and operated means we uphold the values of honesty, community, and uncompromising quality.
Transparency You Can Trust
Unlike others, we don’t just claim purity – we prove it. At Golden Drops, we believe in 100% transparency, which is why we proudly share lab-tested reports for every product. When we say pure, natural, and authentic – we back it with science.
Our Promise
From seed to bottle, every step reflects our commitment to wellness, sustainability, and care. With Golden Drops, you’re not just choosing oil – you’re choosing trust, health, and Canadian excellence.
High-quality, clean, mature mustard seeds are selected. Seeds should be free from dust, stones, and foreign particles.
Seeds are cleaned using sieves, blowers, or gravity separators. This removes impurities like husk, stones, dust, or sand.
Seeds are sun-dried or mechanically dried to reduce moisture (usually to below 10%). This step improves oil extraction efficiency and prevents fungus or spoilage.
Seeds are fed into a cold press machine (wooden or steel expeller). The machine crushes the seeds slowly at a low temperature (~30–40°C). No external heat or chemicals are added—retains natural nutrients, color, and aroma.
The raw extracted oil contains seed particles and must be filtered. It is passed through cotton cloth filters or mesh filters to remove residues. No refining or bleaching is done.
The oil is stored in stainless steel or food-grade drums for 2–3 days. Sediments settle naturally at the bottom, and clear oil is siphoned off.
The filtered, settled oil is filled into Food grade PET bottle, food-grade plastic jars, or metal tins. Packaging is often done manually or using semi-automatic machines.
The leftover seed cake (called khal) is collected and sold as: Organic fertilizer for farmsProtein-rich animal feed
High in antioxidants, selenium, and vitamin E, which help the body fight infections and oxidative stress.
Steam inhalation with mustard oil and camphor is a traditional remedy for colds and sinus congestion.
Rich in omega-3 and omega-6 fatty acids Helps lower blood pressure and reduces the risk of cardiovascular diseases
Contains compounds like allyl isothiocyanate, which may reduce inflammation and pain, especially in joints and muscles.
Natural moisturizer with antibacterial and antifungal properties Helps treat rashes, dry skin, and minor infections when applied externally
Nourishes scalp and hair follicles Prevents dandruff and promotes stronger, shinier hair
Stimulates digestive enzymes Acts as a natural laxative, improving bowel movement
Naturally fights bacteria and fungi, which is why it’s traditionally used in pickling and as a massage oil for infants
A grower
A grower
A grower
A grower
